Cooking in the past depended upon a mixture of intuition and common sense. Recipes include, soups, stews, one-pot meals, meats, poultry, game, vegetables, side-dishes, breads, biscuits, buns, cakes, pies and other desserts.
Daisy Publications
The recipes in this book are not merely a collection of "southern" recipes and "northern" recipes. Rather, they are a blending of both heritages. A compromise, if you will.
28-page historical guide that details the techniques of open-fire colonial cooking and offers period-appropriate recipes adapted for modern readers.
