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Blue & Grey Cookery Authentic Recipes from The Civil War Years

Author
Gowan, Hugh & Judy Gillette, Mrs. F. L.
Published Location
Altoona, PA
Publisher
Daisy Publications
Years
1983
Physical Description
Softcover 40 pages
Language
English
Description
Cooking in the past depended upon a mixture of intuition and common sense. Recipes include, soups, stews, one-pot meals, meats, poultry, game, vegetables, side-dishes, breads, biscuits, buns, cakes, pies and other desserts.
Object Topic
Cooking
Object ID
B0328
Call Number
TX715
Location
Education Office

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