Serves up authentic recipes combined withyears of in-depth research into period cooking methodology, seasoning it with sizable helpings of her infectious enthusiasm.
University of South Carolina Press
First published in 1847 as The Carolina Housewife, of House and Home: by a Lady of Charleston, is perhaps the classic Southern cookbook,
A facsimile of the 1st edition, 1824, along with material from 1825 & 1828 editions
