Townsends

The Modern Art of Cookery improved; or, Elegant, cheap, and easy methods, of preparing most of the dishes now in vogue; in the composition whereof both health and pleasure have been consulted

Originally published in London 1767

The Universal Cook or Lady's Complete Asistant

Comprehensive 18th-century English cookbook originally published in 1773 by John Townshend, a former owner of the Greyhound Tavern in Greenwich and cook to the Duke of Manchester.

Professed Cookery

Originally printed for the author, Newcastle, 1755
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