The Modern Art of Cookery improved; or, Elegant, cheap, and easy methods, of preparing most of the dishes now in vogue; in the composition whereof both health and pleasure have been consulted
Author
Published Location
Princeton, NJ
Publisher
Townsends
Years
2018
Physical Description
Softcover 284 pages
Language
English
Description
Originally published in London 1767
Object Topic
Cooking
ISBN
9781948837095
LCCN
44028153
Object ID
B2517
Call Number
TX705 .S45
Location
Education Office
