2026 Hearth-Cooked Dinner - SOLD OUT!
March 20, 2026 | 5:30 to 9:00pm
Savor delicious bites by the fire before touring the Corbit-Sharp House by candlelight. Then, return to the hearth of the Collins-Sharp House for a sumptuous spring dinner and wine with each course.
Members: $150 or $175.
R.S.V.P. Jennifer Kostik, (302) 378-4119
Hearth-Cooked Dinner: Details
Cocktails 5:30pm-6:30pm
Tour 6:30pm
Dinner 7:00pm
Menu
Champagne
Nuts & Cheese
Salmon in Cases
To Make a Salad
White Wine
Lemon Iced
To Stuff a Ham
A Dried Corn Pudding
To Dress Asparagus
Mustard Sauce
Red Wine
To Make Mackeroons
Vanilla Ice Cream
Madeira
