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The Thirteen Colonies Cookbook: a collection of favourite receipts from thirteen exemplary eighteenth-century cooks with proper menus for simple fare and elegant entertainments and selected notes of historic interest, being a guide to open-hearth and bee-hive oven cookery, adapted for twentieth-century use

Author
Donovan, Mary, Hatrak, Amy, Mills, Frances, etc.
Published Location
Montclair, NJ
Publisher
Montclair Historical Society
Years
1984
Physical Description
Softcover 268 pages with index
Language
English
Object Topic
Cooking
ISBN
9780275223007
LCCN
73015176
Object ID
B2510
Call Number
TX715 .T39
Location
Education Office

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