The Seven Centuries Cookbook From Richard II to Elizabeth II
Author
Published Location
London, UK
Publisher
Weidenfeld & Nicolson
Years
1982
Language
English
Description
Triumphant vindication of 7 centuries of English gastronomy. It corrects the commonplace conception of what the English culinary tradition represents.
Object Topic
Cooking
ISBN
9780070451537
Object ID
B0385
Call Number
TX715
Location
Library
