The Open-Hearth Cookbook Recapturing the Flavor of Early America
Author
Published Location
Chambersburg, PA
Publisher
Alan C. Hood & Co. Inc.
Years
2006
Physical Description
Softcover 164ages
Language
English
Description
Explains the art of building a good cooking fire and maintaining the three basic temperaturess - low, medium, and high - needed to prepare almost all food, and suggests ways to keep the hearth clean and the cook safe.
Object Topic
Cooking
ISBN
9780911469264
LCCN
2005045631
Object ID
B0207
Call Number
TX840.F5 G63 2006
Location
Education Office
