Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth and Cookstove
Author
Published Location
Chapel Hill, NC
Publisher
University of North Carolina Press
Years
2008
Physical Description
Hardcover 339 pages with index
Language
English
Description
A standard guide for museum interpreters and guides, culinary historians, historical re-enactors, campers, scouts, and home cooks interested in foodways and experimenting with new recipes and techniques.
Object Topic
Cooking
ISBN
9780807859131
LCCN
2008018152
Object ID
B2515
Call Number
TX715.2.S68 C78 2008
Location
Education Office
