The FOUNDING FOODIES How Washington, Jefferson, and Franklin Revolutionized American Cuisine
Author
Published Location
Napierville ,IL
Publisher
Sourcebooks
Years
2010
Language
English
Description
This book with information on the influence of our three of our Founder Fathers on American cuisine contains 235 pages of recipes and information that include a section on the location of recommended historic sites and restaurants. The first six chapters deal with the Founder Fathers' influence regarding cuisine and the seventh is entitled, "Recreating the Recipes of the Founding Fathers.
Object Topic
Cooking
ISBN
9781402217869
LCCN
2010032336
Object ID
B2854
Call Number
TX703 .D49 2010
Location
Education Office
