The First American Cookbook A Facsimile of "American Cookery," 1796
Author
Published Location
New York, NY
Publisher
Dover Publications
Years
1958
Language
English
Description
Facsimile of the first American-written cookbook published in the United States. Reveals the rich variety of food Colonial Americans enjoyed, their tastes, cooking and eating habits, even their colorful language.
Object Topic
Cooking
ISBN
9780486247106
LCCN
84004205
Object ID
B0293
Call Number
TX703 .S5 1984b
Location
Education Office
