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Culinary Expeditions: A Celebration of Food and Culture

Author
Fowler, Damon Lee Editor
Published Location
Philadelphia, PA
Publisher
The Womenís Committee of the University of Pennsylvania
Years
0
Physical Description
Hardcover 133 pages
Language
English
Description
Features cultural and culinary stories, 80 tested recipes, and glorious photography of food-related artifacts from the international collections of the University of Pennsylvania Museum of Archaeology and Anthropology.
Object Topic
Cooking
ISBN
9780615894935
Object ID
B0049
Call Number
TX715
Location
Education Office

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