The Colonial Cook
Author
Published Location
New York, NY
Publisher
Crabtree Publications
Years
2002
Physical Description
Softcover 32 Pages
Language
English
Description
Discusses the foods, methods, equipment, and places used by cooks in colonial America
Object Topic
Cooking
ISBN
9780778707943
LCCN
2001037215
Object ID
B2825
Call Number
TX715 .K127496 2002
Location
Education Office
