Bound To The Fire How Virginia's Enslaved Cooks Helped Invent American Cuisine
Author
Published Location
Lexington, KY
Publisher
University Press of Kentucky
Years
2017
Physical Description
Hardcover 177 Pages
Language
English
Description
Draws on archaeological evidence, cookbooks, plantation records, material culture, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond.
Object Topic
History US Slavery
ISBN
9780813174730
LCCN
2017029779
Object ID
B0129
Call Number
E445.V8 D44 2017
Location
Education Office
