American Indian Food and Lore 150 Authentic Recipes
Author
Published Location
New York, NY
Publisher
Collier Books
Years
1966
Physical Description
Softcover 191 pages with index
Language
English
Description
Focuses on the customs and foods that American Indians of the southwestern desert regions of North America enjoyed.
Object Topic
Cooking
ISBN
0020100000
Object ID
B0041
Call Number
TX650
Location
Education Office
