2016 Hearth Cooked Dinner

Friday, October 21, 2016 - 5:30pm to 10:00pm

Join us for an evening of fine food, drink and merrymaking as the staff from the Historic Odessa Foundation serves a hearth cooked dinner of mouth-watering dishes using the recipes, tools and techniques of the 18th century. Savor our delicious British Punch and assorted appetizers by the fire before touring the Corbit-Sharp House by candlelight. Then, return to the hearth of the Collins-Sharp House for a sumptuous autumn dinner and wine with each course. Members: $100 or $125.

Hearth-Cooked Dinner: Details

Cocktails 5:30pm-6:30pm
Tour 6:30pm
Dinner 7:00pm
 

Menu

British Punch

To Pickle Mushrooms

Croquettes Augustine’s Recipe

Dried Fruit & Nuts

 

Buttered Crab with Sippets

 

To Roast a Turkey w Forced Meat Stuffing

Sweet Potato Pudding

Cranberry Tarts

Broccoli

 

Salmon in Cases

Roasted Autumn Vegetables

To Pickle Beet-Root

 

French Rolls

 

Gingerbread w Lemon Curd

Macaroons

Madeira