Fall Hearth Cooking Workshop & Luncheon

Roll up your sleeves, tie your apron and join us at the hearth of the Collins-Sharp House as we prepare a delicious fall luncheon. Using the recipes, tools and techniques of the 18th century, our costumed hearth cooks will assist you in creating a mid-day feast featuring the bounty of the autumn garden.
Cost $75 Members $50
 
Menu
To Butter Crabs or Lobsters
Appoquinimink Cakes
To Dress a Salad
A Nice Little Dish of Beef
Crookneck Squash Pudding
To Dress Broccoli
Lemon Tarts